Sweet Asian Salmon and Vegetables

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This recipe is really simple and straight-forward; the recipe I want to share is the sauce I used for the marinade/glaze. I cooked up a piece of fresh salmon, ~0.63lb of Brussels sprouts (cut in halfsies), and 1 zucchini. First I rolled the vegetables in the marinade and cooked them @400F for 15min on a broiler pan. Then I put the salmon on the broiling pan as well and cooked that for 10min, then broiled it all for ~3min.

Ingredients: 1 tbsp of each:

  • olive oil
  • soy sauce
  • rice vinegar
  • teriyaki sauce
  • Szechuan sauce
  • (optional) agave nectar or honey — I used this on the vegetables, but not the fish.

The sauces I used in mine are pictured below

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About sevdrag

Sev Dragomire is a professional chemical engineer, a legitimate nerd, and a certified terrible person. She has the paperwork to prove all three.
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