Made with egg whites, egg substitute, and two real eggs. Cooked with garlic; served over a slice of pepperjack cheese; topped with pepper and salsa. Proof I can totally be high-protein healthy when I like :)
The key here is to toss your egg substitute and egg whites in the pan to get them ~half cooked, then break the real eggs on top of it and scramble what needs to be cooked without disturbing the yolk. That way you still get runny goodness with your scramble.